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Installation Guidance

Product details

Chamber Size
10 × 5
Motor Power
3 HP
Grinding Capacity
20–25 Kg/Hour
Machine Weight
51 Kg
Length
25
Width
18
Height
38

Description

A pulverizer machine is used to grind materials like grains, spices, herbs, and pulses into a fine and uniform powder. It is commonly used in food processing and small to large-scale industries for fast and efficient grinding with consistent output.

The machine is built with a strong body and a powerful motor to ensure durability and smooth performance. It is easy to operate, energy-efficient, and suitable for regular use, making it a reliable choice for both commercial and small business needs.

Demo video

Salient Features

  • High-speed grinding for fine and uniform powder output
  • Suitable for grains, spices, herbs, pulses, and dry materials
  • Heavy-duty body for long-lasting durability
  • Powerful motor for smooth and consistent performance
  • Energy-efficient operation with low power consumption
  • Easy to operate and low maintenance design

Shipping and Returns

We aim to ensure complete customer satisfaction. Please review our Return & Refund Policy for return eligibility, process, and timelines.

Working Process:-

  1. Prepare the machine: Place the pulverizer on a stable surface and ensure all parts are properly assembled before starting.
  2. Load raw material: Feed cleaned and dry materials like grains, spices, or herbs into the hopper in a controlled quantity.
  3. Start the machine: Switch on the machine to activate the motor and grinding mechanism.
  4. Grinding process: The high-speed blades or hammer system crush and grind the material into fine powder.
  5. Screening process: The mesh or sieve filters the powder to ensure uniform particle size.
  6. Powder collection: Collect the fine powdered output from the discharge outlet.
  7. Shutdown & cleaning: Turn off the machine after use and clean it properly for next operation.

Notice: For your safety, please avoid inserting fingers or any hard objects (such as metal rods) into the chamber opening to push or stir raw materials.

Cleaning Process:-

  1. Switch off the machine: Turn off the pulverizer and disconnect the power supply before starting cleaning.
  2. Allow cooling: Let the machine cool down completely if it has been used for a long time.
  3. Remove leftover material: Empty any remaining powder or raw material from the hopper and grinding chamber.
  4. Clean grinding chamber: Use a dry brush or cloth to remove stuck particles from the blades and inner parts.
  5. Wipe external parts: Clean the outer body of the machine with a soft dry or slightly damp cloth.
  6. Check mesh/sieve: Remove and clean the sieve properly to avoid blockage and ensure smooth performance.
  7. Reassemble and store: Ensure all parts are dry before reassembling and store the machine in a clean, dry place.

Important: Do not submerge any other parts of the machine in water or other liquids.

Some Types Of Seed that will Press by Machine:-

(For Reference)

Peanuts
Wheat
Sunflower Seeds
Corn
Soybeans Seed
Chickpeas
Sesame
Rice
Safflower
Safflower
Mustard Seeds
Mustard
Flaxseeds
Flaxseeds
Coconut
Methi
Castor Seeds
Moong
Almond
Urad
Advit
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